All about how to make the best chilli con carne

Chilli con carne is traditionally made by roasting a few varieties of chillies which are ground, mixed with garlic and spices, then simmered in beef or chicken stock. You can spice up your chilli con carne to make it extra saucy by adding tomato sauce or a jar of salsa at the end.  Traditional chili con carne is typically made with beef and pork, cooking the mixture with spices like garlic, ground coriander and cumin. A common accompaniment to this meat dish is a corn tortilla. Traditionally, the chili con carne is made with a mix of beef and beer. The meat is first fried before being simmered in beer for an hour. Once it’s done, the meat is shredded and then mixed with spices and tomatoes. This traditional method can be a little too time consuming for some people so they have opted to find other ways to make it. One way is by nixtamalizar, or grinding corn before cooking it in the no-chili recipe.

What ingredients are needed for a good chilli?                                

To make the best chilli con carne, all you need is ground beef, onion or garlic, tomato paste, canned chopped tomatoes and tomato sauce, cinnamon powder, oregano leaves or any dried herb you like to use, chili powder and cumin. You can also add fresh or frozen peppers if you want the dish spicier. The most important thing is to not forget the vinegar! The four main ingredients that need to be present in order for a chilli to be called the best are beef, onions, tomatoes and chipotle chilli’s. The recipe starts off by getting a good beef cut which can be marinated in onion and garlic powder or even salt and black pepper. Then the meat is browned in the pan before adding tomatoes and chipotle chilli’s. The final ingredient used is cayenne pepper as it gives the dish that punch of spice

There are many ways to cook chili con carne, so I’ll just list the most traditional. First, heat a large amount of olive oil in a deep pan. Next, add sliced onions and garlic to the oil and fry for about 5 minutes until soft. Now add minced beef and fry for about 3 minutes until it’s browned nicely. Then add canned crushed tomatoes, beef broth, chopped green peppers and celery, chili powder, cumin, paprika and oregano.

Alternatives to cooking with meat

A meat-free chilli con carne is a great way to use up any leftover vegetables and herbs you have! Other ideas for vegetables are added beans, lentils or quinoa. Check out our tips on cooking with meat to find the best alternatives. Cooking with meat is a great idea, but it can be tough to make the perfect chili con carne in a hurry. You don’t need any of that when you use these alternatives instead.